Sup Tahu Taoge

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Home Lauk-Pauk Masakan Oriental Masakan Sup Sup Tahu Taoge

Sup Tahu Taoge

oleh: Pierre Wee

08 Juli 2015

Satu lagi sajian vegetarian dengan cita rasa oriental. Sup tahu taoge ini sangat cocok disajikan sebagai variasi menu lauk-pauk sehari-hari yang pasti disukai untuk hidangan sekeluarga.

Hidangan sup seperti ini paling enak dinikmati selagi masih panas.

BAHAN DAN BUMBU :
100 gr taoge, siangi
1 buah tahu putih, potong kotak
2 1/2 sdt garam
1/4 sdt merica bubuk
500 ml air
Kaldu jamur secukupnya

BAHAN TABURAN :
2 tangkai daun seledri, iris-iris
1 sdm bawang merah goreng untuk taburan

CARA MEMBUAT :
1. Masak air sampai mendidih, masukkan tahu, garam, dan merica bubuk. Aduk rata dan masak sampai matang.
2. Tambahkan taoge dan kaldu jamur. Aduk rata dan masak sebentar sampai matang.
3. Angkat dan taburi dengan bawang merah goreng dan daun seledri. Sajikan panas.

Label : Lauk-Pauk, Masakan Oriental, Masakan Sup

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