Nasi Pandan Wangi

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Home Masakan Nusantara Nasi Pandan Wangi

Nasi Pandan Wangi

oleh: Pierre Wee

2020/02/15

Selain menggunakan santan untuk membuat nasi lemak atau nasi uduk yang gurih dan populer, ternyata nasi juga bisa dimasak dengan menambahkan beberapa lembar daun pandan untuk menghasilkan nasi pandan yang wangi. Cara untuk memasakanya juga sangat sederhana.

BAHAN:
750 ml air
400 gr beras pulen, cuci bersih, tiriskan
4 lembar daun pandan, tumbuk, peras airnya
Daun pisang untuk membungkus

CARA MEMBUAT:
1. Didihkan air. Masukkan beras dan air daun pandan, masak hingga air habis terserap oleh beras.
2. Aduk sesekali agar tidak gosong. Angkat.
3. Kukus dalam dandang panas selama 45 menit. Angkat.
4. Ambil selembar daun pisang. Bungkus nasi pandan bentuk kerucut.
5. Sajikan hangat.

Untuk: 4 orang @ 353 kalori/porsi

Label : Masakan Nusantara

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